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Roasted Soybeans Analysis

Whole, Rolled, or Ground
Non- GMO & Organic
Bulk or Bagged


Moisture 6.0%-7.0%

Dry Matter 94%-93%

Crude Protein 38%-40%

Bypass Protein 60%-65%

NDF 14%

ADF 11%

Crude Fat 18%-20%

Bypass Fat 60%-65%

NFC 24%

TDN 96%

NEL, mcal / # 0.99-1.05

Calcium .28%

Phosphorus .65%

Potassium 1.89%

Sodium 0.03%

Chlorine 0.03%

Magnesium .22%

Sulfur .26 ppm

Iron 75 ppm

Copper 12 ppm

Zinc 40 ppm

Manganese 18 ppm

Methionine .50

Cystine .55

Lysine 2.25

Tryptophan .53

Threonine 1.56

Isoleucine 1.79

Histidine .96

Valine 1.84

Leucine 2.74

Arginine 2.61

Phenylanlaine 1.82

 

 

 

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